2nd Recipe: Quick Mediterranean Pasta

Things you’ll need:

• Brown pasta (or white, it’s up to you)
• Salt (I use Himalayan pink salt)
• Tomatoes
• Onions
• White cheese (preferably feta, or the vegan substitute)
• Rocket Salad
• Oregano
• Extra Virgin Olive Oil
• A pot and a colander

Ps. You can also add Olives, Avocado, or any other fresh vegetable you like!

TIP ➔ WHEN IT COMES TO QUANTITIES AND PORTIONS, IT’S ALL RELATIVE TO HOW MANY PEOPLE YOU’RE COOKING FOR, OR HOW HUNGRY YOU ARE! I’D SAY TRY TO NOT PUT THAT MANY INGREDIENTS THAT YOU CAN’T TASTE OR SEE THE PASTA ANY MORE!

Cooking time!

1. Chop all of your vegetables and cheese in small cubes.
2. Put water in a large pot, place it on the hob and wait until it starts boiling. Then throw a pinch of salt and your pasta in there!
3. Check every few minutes and when the pasta is ready, strain it and put it on a plate.
4. Then, put your vegetables and cheese on top. I usually do it in the following order: Tomatoes, Rocket Salad, Onions, Cheese.
5. Sprinkle Oregano on top and 2 tablespoons of Extra Virgin Olive Oil per portion.

That’s it! You made it!

Enjoy your meal! ^_^